About this course

Degree in B.Voc Culinary Arts

Culinary arts encompass the skills and techniques involved in food preparation, cooking, and presentation, typically seen in the context of meals. Individuals employed in this field, particularly in venues like restaurants, are commonly referred to as chefs or cooks, though broader terms like culinary artist and culinarian are also used. Table manners, considered part of the culinary arts, contribute to the overall dining experience

HIGHLIGHTS

• Job oriented course with extensive class room, online classes training program.
• KIFM curriculum is designed in collaboration with industry experts, UGC, SKILL INDIA, AICTE, BFSI and is updated regularly to keep up with industry developments
• KIFM has a highly qualified faculty with years of industry experience.
• KIFM offers over 50 undergraduate, postgraduate, and professional courses in a wide range of disciplines, including engineering, management, share markets, accounts, computer science and AI.
• Online mock test through KIFM E test platform.
• Placement assistance in reputed companies
• Mock interview by industry experts.
• 95% placement records.
  

WHAT YOU WILL GET?

• Certificated, Diploma, UG and Degree from UGC-university.
• All Govt. approved and recognised by UGC, AICTS,SKILL INDIA, UIA, etc.
• Culinary Principles-I
• Theory & Practical
• Hygiene & First Aid
• Food & Beverage service operations
• Hotel Front Office
• Hotel House Keeping
• Menu Planning
• Entrepreneurship Development
• Field Project Report
• Indian spices
• Research Methodology
  

PROGRAM DURATION & FEE STRUCTURE

•  Certificate course - 6 Months
•  Fee - 25,000+University charge + Exam Fee etc
•  Diploma course - 1 Year
•  Fee - 50,000+University charge + Exam Fee etc
•  Advance Diploma course - 2 Year
•  Fee - 1,00,000+University charge + Exam Fee etc
•  UG Degree - 3 Year
•  Fee - 1,50,000+University charge + Exam Fee extra