About this course

Degree in B.Voc. Food Processing & Quality Management

Food Processing and Quality Management is a discipline of food science that is critical to ensuring the safety and quality of food products, maintaining regulatory standards, providing excellent food services to customers, and improving the overall food production process. This area of study is crucial for addressing consumer issues with food-related goods and services as well as for making sure that safety and quality standards are followed throughout the entire food processing and distribution chain.

HIGHLIGHTS

• Job oriented course with extensive class room, online classes training program.
• KIFM curriculum is designed in collaboration with industry experts, UGC, SKILL INDIA, AICTE, BFSI and is updated regularly to keep up with industry developments
• KIFM has a highly qualified faculty with years of industry experience.
• KIFM offers over 50 undergraduate, postgraduate, and professional courses in a wide range of disciplines, including engineering, management, share markets, accounts, computer science and AI.
• Online mock test through KIFM E test platform.
• Placement assistance in reputed companies
• Mock interview by industry experts.
• 95% placement records.
  

WHAT YOU WILL GET?

• Certificated, Diploma, UG and Degree from UGC- university.
• All Govt. approved and recognised by UGC, AICTS,SKILL INDIA, UIA, etc.
• Bakery & Confectionery
• Introduction to Food Processing
• Food Quality Analysis
• Food Science & Nutrition
• Dairy Technology
• Food Chemistry
• Food Packaging Technology
• Food Processing Equipment
• Bakery Science and Technology
  

PROGRAM DURATION & FEE STRUCTURE

•  Certificate course - 6 Months
•  Fee - 25,000+University charge + Exam Fee etc
•  Diploma course - 1 Year
•  Fee - 50,000+University charge + Exam Fee etc
•  Advance Diploma course - 2 Year
•  Fee - 1,00,000+University charge + Exam Fee etc
•  UG Degree - 3 Year
•  Fee - 1,50,000+University charge + Exam Fee extra